Yankee Magazine"s Second Great Annual New England Cook-off Cookbook

  • 35 Pages
  • 3.23 MB
  • 683 Downloads
  • English

Yankee Publishing, Inc.
The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL8274692M
ISBN 100899091997
ISBN 139780899091990
OCLC/WorldCa19249373

Publisher: Yankee Publishing, Inc () Language: English; ISBN ; ISBN ; Package Dimensions: x x inches Shipping Weight: pounds (View shipping rates and policies) Customer Reviews: Be the first to write a review; Amazon Best Sellers Rank: #5, in Books (See Top in Books)Format: Pamphlet.

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: yankee magazine cookbook. Skip to main content. Second Great Annual New England Cook-Off Cookbook. by Yankee Magazine | Jan 1, Pamphlet Yankee Best New England Recipes Magazine (Homemade favorites for every season, ) Jan 1, Single Issue Magazine.

Description Yankee Magazine"s Second Great Annual New England Cook-off Cookbook FB2

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The Yankee cook book;: An anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition recipe books and many gracious contributors; [Wolcott, Imogene B] on *FREE* shipping on qualifying offers.

The Yankee cook book;: An anthology of imcomparable recipes from the six New England states /5(15). In Yankee Magazine's Church Suppers & Potluck Dinners Cookbook, you'll find over delicious and time-saving dishes famous throughout New England.

To compile this book, Yankee Magazine approached hometown churches and other popular community organizations across the region and asked them to share the recipes that are consistently everyone's /5(14). Yankee New England Cookbook book. Read reviews from world’s largest community for readers.

This smorgasbord of more than recipes--organized by season 4/5. Second Great Annual New England Cook-Off Cookbook 31 copies, 1 review; The Yankee Way to Simplify Your Life: Old-Fashioned Wisdom For A 25 copies, 1 review; Yankee Magazine's New England Innkeeper's Cookbook 12 copies; Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook 11 copies; Great New England Food Festival Recipes 11 copies.

Paperback; Publisher: Yankee Publishing Incorporated; Edition Unknown edition () Language: English ISBN ISBN Package Dimensions: x x inches Shipping Weight: ounces (View shipping rates and policies) Customer Reviews: Be the first to write a review Amazon Best Sellers Rank: #4, in Books (See Author: Yankee Magazine.

Yankee Magazine & Travel Library. See Complete Table of Contents. Spring Weekend in Madison, Connecticut. A spring visit to Madison, Connecticut, lets you experience a seaside town where nature and culture live side by side. Read More. 8 Ways to Make the Most of Maple Season. From Connecticut to Quebec, drink in the sweetest time of the year.

YANKEE MAGAZINES Second GREAT Annual NEW ENGLAND COOK-OFF COOKBOOK, softcover 36 pages Seller assumes all responsibility for this listing. Shipping and handlingSeller Rating: % positive. Yankee Magazine's Second Annual Great New England Cook Off Cookbook.

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Here in this small book we present the recipes from the five finalists and 25 semifinalists of the Hood ® New England Dairy Cook-Off™. Annie B. Copps Senior Editor/Food Yankee Magazine Dublin, New Hampshire 2 HOOD® NEW ENGLAND DAIRY COOK-OFF™ COOKBOOK The New England Yankee cookbook book.

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Softcover NH. NH: Yankee, Softcover. Very Good. Very good in wrappers. paperback Cover browning. Please Note: This book has been transferred to Between the Covers from another database and might not be described.

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Dust soil and few stains to page edges. Pages unmarked, clean and bright. Binding with no separations. Second Great Annual New England Cook-Off Cookbook. By: N/A. Price: $ Browse and save recipes from Yankee Magazine's Lost and Vintage Recipes to your own online collection at No publication better captures the essence of New England than Yankee Magazine.

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Brooke Dojny is the author or co-author of more than a dozen cookbooks, including Dishing Up Maine (Storey ), The New England Clam Shack Cookbook, Second Edition (Storey, ), and The AMA Family Cookbook, which won the James Beard Award in Other titles include A Flash in the Pan, Full of Beans, Sunday Suppers, Let's Eat In, and Parties!Author: Brooke Dojny.

From the kitchens of New England's finest innkeepers comes a collection of over locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime.

Illustrations. In Yankee Magazine's Church Suppers & Potluck Dinners Cookbook, you'll find over delicious and time-saving dishes famous throughout New England. To compile this book, Yankee Magazine approached hometown churches and other popular community organizations across the region and asked them to share 5/5(2).

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